This was the book that first brought Danny Fleshman of St. Louis to the attention of a wider magic public. Expertly written by John Mendoza, this 95 page comb bound book begins with advice on working in a restaurant environment, followed by ten items with cards, four with coins, contributions by his friends Ken Garr, Steve Payton, and Pete Peterson, ring and string moves, a one cup routine, and Fleshman's cups and balls routine, featuring the "Fleshman Flash" to produce 5 final loads at the climax! Commercial magic from a full time pro!
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